We heated it up in the morning before getting on the boat, and boy was it tasty with those biscuits. (And yes, those are homegrown, organic chickens).
I didn't get a picture of the finished biscuits, but Jan got one of me pressing the dough to about an inch thick before cutting them with a glass about 2 1/2 inches in diameter. (remember, with biscuits DO NOT OVER MIX!!! Very important. Patches of flour and chunks of butter make for the best biscuits you will ever eat).
Goodnight all,
Sophie
